Our Menu

Goat cheese mousse, za'atar honey, pistachio crumb, mint, charred tangerine | gluten-free, vegetarian

Kale, cauliflower, pickled red onion, farro, dukkah, feta emulsion, pistachio, dill, mint | vegetarian

Cucumber, stracciatella, pistachio, basil oil | gluten-free, vegetarian

Caramelized peach, shaved cucumber, prosciutto, balsamic cherry glace

Ouzo, tomatoes, feta cheese, dill oil

Cauliflower purée, apple sauce, vermouth jus

Green tahini, crushed tomatoes, urfa pepper glaze, dukkah, parsley

Artisanal cheeses, fine cured meats, olives

Roasted red pepper relish, olive tapenade, raw veggies, pita | vegetarian, vegan

Olives, tomatoes, capers, smoked chili oil, pickled shallot, crostini

Frisée, tangerine citronette, aged parmesan

Ajvar, whipped feta, baba ganoush, marinated olives, pita | vegetarian

Forbidden rice, asparagus, lemon caper sauce | gluten-free

Pecorino polenta, sauteed greens, Italian salsa verde, truffle jus | gluten-free

Ladolemono sauce, herb-roasted potatoes, charred lemon | gluten-free

Scallops, saffron cream sauce, micros

Baked polenta, cashew cheezy sauce, broccolini, chimichurri | gluten-free, vegetarian, vegan

Grilled onions, bacon jam, tomato, lettuce, pickled cucumbers, provolone

Kalamata labneh sauce, red lentils, cashew cheezy sauce | gluten-free, vegetarian

Sweet potato and goat cheese puree, sauteed greens, poached pear, bordelaise sauce

Oyster mushroom, spinach, Gruyère, pommes purée, demi-glace

Manhattan cut, fingerling potatoes, confit mushrooms, chimichurri, romesco, red wine reduction

Cucumber, stracciatella, pistachio, basil oil | gluten-free, vegetarian

Goat cheese, cherry tomatoes, arugula prosciutto, dates, balsamic reduction

Roasted red pepper relish, olive tapenade, raw veggies, pita | vegetarian, vegan

Arugula, tomato, cucumber, feta, red onion parsley, olives, lemon oregano dressing

Goat cheese mousse, za'atar honey, pistachio crumb, mint, charred tangerine | gluten-free, vegetarian

Artisanal cheeses, fine cured meats, olives

Mixed greens, peas, cucumber, cherry tomatoes, radishes, daikon, sweet chili sauce

Black rice, lettuce, cucumber, cherry tomatoes, olives edamame, feta, red onion, dill - 574 cal. (70g carbs, 18g fat, 20g fiber, 20g protein) | gluten-free

Quinoa, roasted yam and shallots, kale, tzatziki cucumber, toasted pepitas, smoked paprika oil cress - 588 cal. (64g carbs, 30g fat, 21g protein)

Beluga lentils, cauliflower, dates, red onions spinach, walnut crumb, lemon tahini vinaigrette 388 cal (59g carbs, 12g fat, 9g fiber, 13g protein)

Stracciatella, pistachio pesto, sundried tomato aioli, arugula, tomato, Greek salad | gluten-free, vegetarian

Panko crumbed chicken breast, linguine marinara, mozzarella, arugula, basil

Snake River Farm Kobe beef, tomato, grilled onions, provolone cheese, tzatziki, fries

Tzatziki, lettuce, tomato, cucumber, red onions, fries, served with Greek salad

Bacon, garlic, creamy sauce, parmigiano reggiano, parsley

Braised short rib, provolone, caramelized onions, garlic aioli, fries

Tzatziki, pita, served with Greek salad

8 oz prime flat iron steak, roasted vegetables, za'atar chimichurri, fries

Scallops and shrimp, avgolemono sauce, fingerling potatoes

Toasted bread, poached eggs, avocado, salsa verde, watercress

Garlicky Greek yogurt, poached eggs, grilled bread, dill, chili oil

Nduja scrambled eggs, pimento aioli, arugula, tomato, breakfast potatoes

Gravlax salmon, dill chive cream cheese, avocado, capers, fresh fruit

Chef’s daily choice

Nutella, berries, whipped cream, cocoa

Lemon pastry cream, mint, torte al limone gelato

Nugat praline, dark chocolate, tea biscuit

Vanilla yogurt, grilled grapes, honey lemon drizzle, walnuts

Jameson, Baileys, Americano, whipped cream

Ketel One, Baileys Chocolate, cream

Mi Campo Silver, peach liquor, peach pure, cream

Licor 43. Julius Meinl Fresh Espresso

Cucumber, stracciatella, pistachio, basil oil (Gluten Free)

Goat cheese, cherry tomatoes, arugula prosciutto, dates, balsamic reduction

Roasted red pepper relish, olive tapenade, raw veggies, pita (Vegan, Vegetarian)

Arugula, tomato, cucumber, feta, red onion parsley, olives, lemon oregano dressing

Goat cheese mousse, za'atar honey, pistachio crumb, mint, charred tangerine (Gluten Free, Vegetarian)

Artisanal cheeses, fine cured meats, olives

Mixed greens, peas, cucumber, cherry tomatoes, radishes, daikon, sweet chili sauce

Black rice, lettuce, cucumber, cherry tomatoes, olives edamame, feta, red onion, dill - 574 cal. (70g carbs, 18g fat, 20g fiber, 20g protein) (Gluten Free)

Quinoa, roasted yam and shallots, kale, tzatziki cucumber, toasted pepitas, smoked paprika oil cress - 588 cal. (64g carbs, 30g fat, 21g protein)

Beluga lentils, cauliflower, dates, red onions spinach, walnut crumb, lemon tahini vinaigrette 388 cal (59g carbs, 12g fat, 9g fiber, 13g protein)

Stracciatella, pistachio pesto, sundried tomato aioli, arugula, tomato, Greek salad

Panko crumbed chicken breast, linguine marinara, mozzarella, arugula, basil

Tzatziki, lettuce, tomato, cucumber, red onions, fries, served with Greek salad

Snake River Farm Kobe beef, tomato, grilled onions, provolone cheese, tzatziki, fries

Bacon, garlic, creamy sauce, parmigiano reggiano, parsley

Braised short rib, provolone, caramelized onions, garlic aioli, fries

Tzatziki, pita, served with Greek salad

8 oz prime flat iron steak, roasted vegetables, za'atar chimichurri, fries

Scallops and shrimp, avgolemono sauce, fingerling potatoes

Toasted bread, poached eggs, avocado, salsa verde, watercress

Garlicky Greek yogurt, poached eggs, grilled bread, dill, chili oil

Nduja scrambled eggs, pimento aioli, arugula, tomato, breakfast potatoes

Gravlax salmon, dill chive cream cheese, avocado, capers, fresh fruit

Chef’s daily choice

Bombay Sapphire, passion fruit, basil, mint, citrus, ginger beer

Bacardi Superior, Galiano, pineapple cinnamon cordial, lemon

Lustau Dry Sherry Fino, Luxardo Maraschino, Peroni syrup, citrus, angostura

Ketel One, passion fruit, vanilla bean syrup, pineapple, Aquafaba

Casamigos Mezcal, Caravella Limoncello, Bassil Pepper Syrup, Citrus, Prosecco

Empress Indigo Gin, Chambord, hibiscus syrup, citrus, Aquafaba

Don Julio Blanco, Caravella Limoncello, mandarin, citrus, agave, grapefruit salt

Metaxa Ouzo, Ketel One Botanical Cucumber & Mint, St Germain, fresh basil and cucumber, citrus, sparkling water

Rum Zacapa 23, Luxardo maraschino, demerara syrup, Angostura

Grey Goose Strawberry Lemongrass, citrus, Sparkling Rose

High West Rendezvous Rye, Dow's LBV Port Wine, Campari

Red wine, Aviation Gin, hibiscus syrup, citrus

Mi Campo Blanco, triple sec, grapefruit, lemon, grapefruit soda *Make it spicy with Ancho Reyes and Casamigos Mezcal $4

High West Bourbon, citrus, ginger beer

High West Prairie whisky, ginger beer, fresh lime juice

Bulleit Bourbon, Amaro Nonino, Aperol, citrus

Effen Vodka, Kahlua, Fresh Julius Meinl Espresso *Make it with Casamigos Reposado $2

Alpine Gin, Beehive Vodka, Lillet Blanc

Prosecco, and a selection of orange, grapefruit or pineapple juice

Ketel One, Bloody Mary Mix, citrus, prosciutto, kalamata olives, feta cheese, citrics

Alpine gin, Peroni syrup, bloody mary mix, citrus

Passion fruit pure, pineapple juice, vanilla bean syrup, Aquafaba

Fresh mint, basil and cucumber, mint tea water, tonic

Mandarin juice, alcohol free triple sec, citrus, agave, grapefruit salt

Mint tea water, pineapple cinnamon cordial, citrus