Celebrate Thanksgiving with a Mediterranean twist at Kaneo. Indulge in a refined three-course prix-fixe menu that beautifully blends seasonal harvest flavors with the vibrant essence of the Mediterranean. Enjoy dishes like Roasted Pumpkin Soup with spiced pepitas and labneh, Turkey Porchetta with fennel apple stuffing, and decadent desserts such as Apple Cobbler with vanilla gelato or Ravani, a Greek semolina cake soaked in citrus syrup. Each course is crafted to honor tradition while offering an inspired culinary journey. Gather with loved ones for an evening of warmth, flavor, and gratitude.