Thanksgiving Menu
Three Course Prix-Fixe Dinner $95.00
For the Table
Homemade Feta Corn Bread
Whipped honey butter, sea salt
Appetizers
Winter Squash Agrodolce
Mascarpone, smoked almonds, fried sage leaves
Farmer’s Market Salad
Arugula, shaved pear, fennel, pomegranates, gorgonzola, citrus cherry vinaigrette, toasted pistachios
Roasted Pumpkin Soup
Pumpkin, spiced pepitas, labneh, herb oil, crostini
Burrata
Salty roasted beets, pistachio pesto, roasted sweet potato, watercress, citrus vinaigrette
Main Course
Turkey Porchetta
Fennel apple stuffing, gravy, pommes puree
Baked Branzino
Ladolemono sauce, lemon herb potatoes, charred lemon
Steak Au Poivre
8 oz New York Steak, creamed spinach, mascarpone polenta
Stuffed Eggplant
Tri-color quinoa, kalamata olives, chickpeas, baby tomatoes, vegan cheese, pomegranates, spiced labneh
Dessert
Apple Cake
Dates, walnuts, dark chocolate glaze, vanilla gelato, olive oil, sea salt
Bajadera
Croatian layered almond and hazelnut praline, dark chocolate glaze
Lemon Olive Oil Cake
Lemon cream, mint, cookie crumble, torte al limone gelato